Mutton Chukka

Ingredients:

Mutton - 250
gmOnion - 100 gm
Tomato - 100 gm
Green chillies - 2 nos
Ginger-garlic paste - 50 gm
Cinnamon(Karugapatta) - 1 no
Cardamom(Elakka) - 1 no
Cloves(Grambu) - 1 no
Chilly powder - 1 tsp
Coriander powder - 2 tsp
Garam masala powder - 1 tsp
Oil - 25 mlSalt - As reqd
Coriander leaves for garnishing

Preparation Method

1)Heat oil in a pan.
2)Add cinnamon, cardamom and cloves.
3)Add onion and brown well.
4)Add green chillies and ginger-garlic paste followed by tomatoes.
5)Add the masalas and salt and cook to a smooth paste.
6)Add the mutton cubes now and add very little water if required.
7)Cook the mutton in the masala itself until well done.
8)Cook until all the water evaporates.
9)Garnish with coriander leaves.

Serve hot and have it your way